The Effect of Refrigeration on Food

The Effect of Refrigeration on Food

The Effect of Refrigeration on Food

 

11/23/17

“What effect does refrigeration have upon food products?”

 

Right here in my family’s home in Los Angeles, California, temperatures have broke 33 degrees Celsius (92 in Fahrenheit) this Thanksgiving. Because of this, I have been inspired to write about some of my favorite topics, refrigeration and food.

 

Before the ascent of electrical HVAC systems, Perishables such as dairy and meat products had to be consumed rapidly. However, with modern day refrigeration technology, we have been able to surmount this barrier and artificially extend the life of our potential meals. It works in a very simple manner. When food is left out in the open, bacteria form and cause it decompose. But if temperatures are low enough, then this bacterial activity will stop, and the food will be able to continue to be fresh unabated. This potential to preserve food without altering its physical or chemical has made it clear why we must be thankful for the effect of refrigeration on food!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s