Lab-Grown Meat

Lab-Grown Meat

Lab-Grown Meat


“Can we make meat without killing animals?”


For all of biological history, eating meat involved taking an organism’s life. But this may change drastically with the advent of Lab-Grown Meat. Lab-grown meat is made by taking a cell from an animal, placing it in a Petri dish, and letting the cells grow and multiply. Although the process of obtaining the cells may involve slaughter, much more meat can be produced from a single animal! Lab-grown mate is exponentially decreasing in cost and may soon serve as an environmentally friendly alternative to old-fashioned meat.

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