Lab-Grown Meat

Lab-Grown Meat

Lab-Grown Meat

11/23/18

“Can we make meat without killing animals?”

 

For all of biological history, eating meat involved taking an organism’s life. But this may change drastically with the advent of Lab-Grown Meat. Lab-grown meat is made by taking a cell from an animal, placing it in a Petri dish, and letting the cells grow and multiply. Although the process of obtaining the cells may involve slaughter, much more meat can be produced from a single animal! Lab-grown mate is exponentially decreasing in cost and may soon serve as an environmentally friendly alternative to old-fashioned meat.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s