Why Oil is Used in Cooking

12/27/24

“Why do people use oil to cook?”

The art and science of cooking involves using heat to warm up food. The more efficiently a medium transfers heat, the more efficiently it will cook. Oils can cook at higher temperatures than water, allowing for faster and more even cooking. Some oils will also impart a delicious flavor to what’s cooked. This is Why Oil is Used in Cooking.

• Chemistry
• Physics